Perfil Profesional del director Director de TUNACONS DOWNLOAD PICTURES Guillermo Morán Velásquez es desde el 2016 Gerente del Tuna Conservation Group (TUNACONS) que esta desarrollando …
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Foundation for tuna conservationTUNACONS
TUNACONS
Tuna Conservation
Group
Tuna Companies joined to achieve the Marine Stewardship Council Certification in TUNA Conservation through a Fisheries Improvement Project (FIP).
Our mission is to promote a Fisheries Improvement Project (FIP) for purse-seine tuna fisheries that perform through their vessels, that appropriately helps to build up a Certification Process under Marine Stewardship Council Standard (MSC).
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what we do
More details about FIP requirements..
PRINCIPLE #1
Sustainable fish stocks.
The target fish stocks must be maintained at sustainable levels. Any certified fishery must also operate so that fishing can continue indefinitely without overexploiting the resources.
Minimising environmental impacts.
Fishing operations should be managed to maintain the structure, productivity, function and diversity of the ecosystem on which the fishery depends, including other species
Effective management.
The fishery must meet all relevant local, national and international laws and must have a management SYSTEM in place to respond to changing circumstances in order to maintain sustainability.
8
Companies
Members
0
Purse Seiner Tuna Vessels
0
Aprox. Crew members Trained
0
EcoFADs Assambled
0
%
of the EPO school fish and FADs IATTC total catches
GOOD PRACTICES ON BOARD
Crew members apply a Code of Conducts based in the Good Practices on board suggested by EU Mare and IATTC.
OBSERVERS FOR SMALL SCALE VESSELS
TUNACONS collaborate with data collection to IATTC cientific staff with this voluntary program of human observers on board.
“It is a significant business step after
almost three years of implementing a
FIP, that has helped us prepare for this
complete evaluation to seek MSC certification,” explained Guillermo Morán, Managing Director
of TUNACONS and Ex-Vice Minister of Fisheries.
Guillermo
Director
